Albert Kallfelz is the third generation of the family to manage the famous estate. “From idealists for individualists” is an excellent way of describing the philosophy that governs the way Albert Kallfelz works and thinks. His passion and his visions have enabled him to develop what was once a small family business into a great and successful estate. Today the estate presides over an area of around 43ha of planted vines and is regarded as one of Germany’s best.
KALLFELZ - Riesling Hochgewächs Feinherb |
|
|||
| Description: | No. 529, medium dry, 2009vintage | |||
| Tasting: | Delicately fruity and luscious, harmonious, delicious mineral notes. Residual sugar 15.9 g/l; acidity 7.0 g/l; alcohol 11.5% vol. |
|||
KALLFELZ - Riesling Hochgewächs |
|
|||||
| Description: | No. 567, 2009 vintage | |||||
| Tasting: | A real all-rounder – mineral, stimulating notes, with delicate fruit aromas. Residual sugar 6.7 g/l, acidity 7.5%, alcohol 12.0% |
|||||
KALLFELZ - Riesling Urgestein |
 |
|||||
| Description: | No. 291a: 2007 vintage | No. 291b: 2009 vintage | ||||
| Tasting: | Residual sugar: 291a 39.6 g/l Acidity: 291a 7.3 g/l Alcohol: 291a 11.5% vol |
Residual sugar: 291b 46.5 g/l Acidity: 291b 7.0 g/l Alcohol: 291b 10.5% vol |
||||
KALLFELZ - Riesling Hochgewächs |
 |
|||||
| Description: | No. 272, 2009 vintage | |||||
| Tasting: | Intensive bouquet with noble fruit aromas, full-bodied and dense. Residual sugar 16.1 g/l, acidity 7.1 g/l, alcohol 12.5% vol. |
|||||
