CRÉMANT DE BOURGOGNE - Perle de Vigne |
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| Description: | Louis Bouillot was founded in Nuits-Saints-Georges, a small village in the heart of the Côte d’Orby in 1877. Its founder, wine and spirits merchant Jean Bouillot, was one of the first to specialise in the production and sale of Crémant de Bourgogne. With more than 130 years of experience in this area, Louis Bouillot is internationally renowned as the expert for Crémant de Bourgogne. |
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| Tasting: | Gold to light amber in colour. Fresh, fruity wine, which develops a fine almond aroma, with a flavour of toast and light vanilla. Its full, generous palate unites with its effervescence. This balance ensures a perfect ripeness.
Alkohol: 12 % vol. |
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CRÉMANT DE BOURGOGNE - Perle d'Aurore Rosé Brut |
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| Description: | Louis Bouillot was founded in Nuits-Saints-Georges, a small village in the heart of the Côte d’Orby in 1877. Its founder, wine and spirits merchant Jean Bouillot, was one of the first to specialise in the production and sale of Crémant de Bourgogne. With more than 130 years of experience in this area, Louis Bouillot is internationally renowned as the expert for Crémant de Bourgogne. |
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| Tasting: | Salmon-pink robe with slight amber shimmer. Aroma of red and blackcurrants and strawberries, which develops a subtle taste of leather with increasing maturity. Fruity and with plenty of sustained nerve on the palate | |||
